My wife and I ate here yesterday. The staff were friendly and helpful, and the owner especially speaks excellent English. My wife had a red chicory ravioli (very nice indeed) followed by a delicious roast pork fillet, and I had squid-ink coloured pasta with seafood (ok) and excellent ossobucco. We shared a panna cotta for afters, which was excellent. All in all, nice food, with great service, for a reasonable price.
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