Now it so happens that in Turin most restaurant managers and personnel give you their shtick, but come on, this is a freagging pizzeria! Aside from these folks' attitude, service was poor and slow. And don't get me started on food. The appetizers we had (polipo-carne cruda coltelo) were just not fresh and had been sitting for a day, at the very least. As for primi, bigoli and strozapreti were mediocre. The children had pizza: it looked gummy, it tasted worse. Their website heralds the owners' as professionals who turned chefs or something. Guys, go back to your regular business, whatever that is.
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