I spend time here every time I can. A morning bar turning into a fantastic Sicilian restaurant at lunch, then bar again during the day waiting for the "aperitivo" and then Sicilian dinner and bar overnight. You sit down, enjoy the Wi-Fi and order a drink or a dish and let the good time roll.
Fish and meat come from the two best-quality supplier of the local "Porta Palazzo" market. Local and Sicilian wines, good cocktails and, when it comes to food, the superb Sicilian oil.
From Spring to Fall the dehor is the best in town, almost a magical place for a perfect outside dinner (for you guys coming from the US I'd say "al fresco" but in Italian slang that means "in jail"..:-)
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