This historic restaurant is not just a history piece but alive with classic Piemontese food and select wines. The agnolotti, the meats, mixed with a good Barolo sent me to heaven.
It is the kind of place that is a special occasion restaurant, or a must see in Torino, but the food is a reason to consider it a place for a good meal full of high level Piemontese comfort food.
The staff and service are of the highest quality, complete with a Sommelier.
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