Another in my series of 'in search of the perfect pizza'. And this is it. This is how all pizza should be made. This is the perfect pizza, against which all others have been measured.
We first went there when we moved to Turin in 2002, and fell in love with it. We left Turin in 2005, and have only been back twice since. It's just as good, with the same happy crew (apart from the grumpy waiter whom we love) and the same, consistently high standard of pizza.
Made on the spot wafer thin bases, a huge selection of fresh toppings (Clares 'Penurge' with buratta cheese, rocket, the frshest tomatoes you have ever tasted, and pepperoni was the real winner this time), and all for 9 (yes nine) euros. Good wine selection, excellent beer selection (including a new range of artisanal brews), and an excellent non-pizza selection, all make for the perfect pizza selection
I ant wait to return soon. The perfect pizza against which all others have been measured since, and, sadly,found wanting. Eat there and be happy.
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