Good atmosphere and speedy service, the restaurant is renowned for it's regional dishes.
Lovely presentation, the primi piatti of pasta were wonderful and the desserts divine.
I was dissapointed that my "tagliolini with finferli" were made with dried mushrooms, despite finferli being in season - as I found out in another restaurant the next day. I highly recommed the "caramelle al tartufo", sweets from heaven.
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