Courmayeur is mostly closed down in May, so we were delighted to find this place open -- and it was really good! We were greeted with an appertivi -- excellent vermouth. I ordered the artichoke appetizer -- unusual preparation and fantastic flavor. Husband had beef carpaccio, which had lots of interesting flavors. He had veal cheeks for dinner, I had salmon -- both were good, just not as innovative or delicious as the first course. For dessert we shared the three sorbets-- again, really creative and delicious. Service was excellent, wine list truly impressive. One of our best meals in Italy.
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