Last week we were biking from Bolzano to Venice and we have made a stop in Padova.
Visiting this restaurant was a gastronomic experience. Mainly due to the owner -
muhmed - who is a man with big heart which made us fell like visiting his private home.
The pasta in this restuarant is freshly made and was one of the best in italy; don't miss the nyoki with smoked ricotta; absolute fantastic.
The main reason for this recommendation is the meet. Mohamed cuts it in front of your table
and serves it on hot ceranic plates. Just tell him how do you want your meet to be done.
We ordered several types of cuts varying from Bisteka fiorentina to more dlicate tagliata.
All marinated with olive oil and Tuscan seasoning before being served - perfect.
Comparing to the famous "Ristorante Il Latini' in Florence - This is better.
So, if you are in Padove or in the neighborhood don't miss it - it is worth a detour.
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