We recently ate lunch at this restaurant. We came as collectors of Buon Ricordo plates, which almost always leads to a good meal. The speciality dish here is a first course of tortelli with baccala (dried and salted cod) which was very enjoyable. I also had a mixed seafood and vegetable fry which was excellently prepared. My wife had the branzino (sea bass) which she also enjoyed.
The service was good although the owner came to chat and kept talking most of the time we were eating our main meal which we found somewhat disconcerting. We were seated in the outside area under cover which was quite noisy being next to a busy road.
In summary it was a great meal but we were a bit disappointed by the ambience.
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