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“Sea food feast”
Review of Ai Navigli

Ai Navigli
Ranked #130 of 1,049 Restaurants in Padua
Price range: US$41 - US$88
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Business meetings, Romantic
Dining options: After-hours, Reservations
Description: There is also a table that seems suspended in the air, wrapped in a veil. And 'the most it requested. Actually rests on a mezzanine crystal created by the designer Riccardo progettista- Tognazzo to make even more glamorous by the local Riviera Tiso Camposampiero. The canals and not become the local "celebrities" of passage in Padua only to these architectural singularity: Massimo Biale and his wife Elena Bernardi built the reputation of the local primary reliance on a kitchen of high quality. Based on raw materials (mainly fish) is well selezionateThere anche a table That Seems suspended in the air, wrapped in a veil. And 'the most requested. Actually rests on a mezzanine crystal created by the designer Riccardo Tognazzo to make it even blackberries The glamorous restaurant in Riviera Tiso. The canals did not become the local "celebrity" in passing in Padua only for These architectural singularity: Max Biale and his wife Elena Bernardi have built the reputation of the Restaurant focusing especially on a high-quality cuisine. Based on raw materials (mainly fish) well-chosen ....
Reviewed 11 February 2014 via mobile

Lovely food, great ambience, great service .a must visit in Padova.Today was my third visit. Enjoyed the food and wine dished out by an arabic speaking chef.

Thank Bala M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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17 - 21 of 584 reviews

Reviewed 20 December 2013

We had a wonderful corporate dinner, and the fish assortment was great.
Also perfect for couples as the piano creates a very romantic atmosphere.

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Thank Proud_2_b_Barcelona
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 May 2013

This place has a somewhat Hollywood-like ambience and targets the well-to-do guest. It is well known for its seafood. Service is efficient and friendly. The dishes all lack sophistication. The portions are very large, and it is clear that quantity here trumps quality. We rated the food as standard, average fare, would have expected more imagination and character and more pleasing presentation.

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6  Thank Semperviator
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
massimo b, Chef patron at Ai Navigli, responded to this reviewResponded 13 May 2013

Meanwhile, thanks for losing your valuable time to review, my restaurant. I'm sorry that your written assessment does not reflect the opinion you have expressed verbally.
with regard to the criticism, the restaurant is not nouvelle cuisine and the amount of standard Italian pasta reflects the portion that is 80/100gr of pasta or 250g of gnocchi.all the more so since you have taken only four salads before pasta.mi seems then you have also expressed highly positive opinion on lasagne fish....
As regards presentation, presenting four salads and four pasta is not a matter of imagination or character ... And the standard of quality of our dishes is always very high and you can still see from all the other reviews.
I wonder why after saying so many nice words and have done so many compliments you have made a bad review so ugly and so much to write that the quality is also a game of Russian roulette?
About the presentation, is it very hard
I am at your disposal for an eventual replica massimobiale@gmail.com also to my email or on my cell phone +393480807821. Thank you.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 7 May 2013

From the moment we walked in we found this restaurant to be unique in a very good way the hostess was charming and friendly plus she spoke English very well. There was 4 of us and we all ordered the Insalata Mista which was one of the best salad's we ever had plus the aceto balsamic was so good. For the second course we each had a different dish, my wife had the Lasagna with giant shrimp fantastic, I had the stuffed Calamari to die for everything was so good we did not want it to end. This is a must stop for any seafood lover.

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Thank Alberto Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 July 2012

Our hotel recommended Ai Navigli to us as a nice little seafood restaurant. Total understatement as it was one our best meals we have had in Italy and we have been here a month. I would, without hesitation, recommend this restaurant to anyone who wants a departure from the regular fare.

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1  Thank giovannivincinzo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
massimo b, Chef at Ai Navigli, responded to this reviewResponded 28 July 2012

thank you for your nice words. Your satisfaction is our satisfaction because it makes us happy and helps us grow. thanks. Elena e massimo

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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