Outstanding fresh fish prepared with a personal twist and served with professionality, without being poshy. Love the prawns seared in orange juice and raw on the other side, the infinite selection of tuna, prepared either in a classic tartarre, and in a bresaola (dry style carpaccio)...and the finger licking "Gnocchetti Enotavola" alongside the "Bottarga and lupini linguine". All the ingredients being wisely mixed in order to create a symphony of flavours without overpowering the fish at all. Every course has been matched by lovely italian sparkling wines...all the food and wine was reccomended by the waitress who provided a warm and nice service.
Definitively a great experience, good value for money. Highly recommended and...open till late!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.