We were looking for somewhere to eat near the Rialto bridge and randomly chose Osteria Bancogiro. We were so happy with our choice. They had just started a new menu the day before. I had a melon gazpacho with scallops. The melon was seasoned such that it was more savory than sweet - absolutely delicious. My husband had a cuttlefish ravioli and only wished there were more. Our friend had a carpacio. The mains were equally delicious - fresh octopus, a gnochi, a cold spaghetti with pesto. Dessert topped it all off. I had a watermelon "sushi". The rice element was like a stiff rice pudding and there was a chocolate cardamom sauce. Our waiter, Lorenzo was charming and gave us great service. Highly recommend eating here.
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