In Italy, amazing food doesn't have to be expensive and the restaurants that serve it do not have to be pretentious. But you have to know where to look. We wanted a neighborhood restaurant that cooked family recipes that knocked our socks off. In particular I wanted seafood. We asked our hotel for a recommendation and they suggested Osteria ai do Gobbi. It's a small place that will not grab you from the street, but once in the door you will be hard pressed to leave. They start with a complimentary glass of prosecco. Then I moved to mixed salad and mussels. My husband started with ham and melon(figs were out of season). They were as outstanding as the mussels! Then he went to the red mullet that were cooked to perfection and just delicious. We were full by that point but cannot wait to go back tomorrow for lunch and will definitely fit in the tiramisu then-- we here it is the best thing on the menu!
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