Just digesting our delicious lunch as I write. My lovely girlfriend had spaghetti with duck ragu, which was fresh and super tasty. I had a first class spaghettini with seafood, one of the very best I've had. We shared a ham with melon, tasty and plentiful, and an excellent tiramisu.
Definitely worth a visit and it was undeservedly quiet on a Friday lunch time in May. It's a place for locals not tourists, but they have English menus and the staff speak very good English.
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