I'm still shaking my head over some of the critical reviews I've been reading of this place. My husband and I ate here on our last night in Venice, and it was spectacular! We had a ravioli appetizer followed by the sea bass, which was cooked to perfection. This is not a restaurant you'll just stumble upon. It's kind of out of the way and hard to find, but it was definitely worth every penny. (This is a particularly good option for people staying at the Hotel Al Piave, since it's practically next door.)
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