The restaurant was listed in Happy Cow as a vegetarian restaurant. The restaurant definitely serves some vegetarian options, but the food was not all that interesting. I had the tofu foccacia (because the red lentil soup was only in the winter), but it turned out to be pretty bland. What I like about the place: 1. Organic 2. Eco-friendly 3. Very friendly staff 4. Recycled decor and repurposed furniture. What I wish were better: their vegetarian selections and the taste and innovativeness in their vegetarian selections. Bottom line -- if you have trouble digesting huge amounts of cheese and want some form of vegetarian protein, you could consider this.
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