This restaurant, just off the Piazzetta Pescheria is wonderful. The main event is the cured ham in all its glorious incarnations. The service was just so warm and friendly! And the food! My appetizer was a plate of white asparagus, hard boiled egg and prosciutto. You know a restaurant that cares where the yolk of the egg is closer to orange than yellow. Expensive quality vs. industrial production. As a main I had a feast of more prosciutto with assorted blue cheeses and a sweet compote of raisons. The capable house Valpolicella Classico Superiore Ripasso was a delightful dance partner (and I normally don't care for ripasso style wines ... too ripe).
I know I am gushing but I just adored this restaurant. By no means expensive for the quality.
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