The food, the personal touch, and the overall experience made Casa Perbellini worth every single penny. And many pennies were spent to be sure! This place, however is quite accessible for us regular folks. We did the 7pm dinner service. The food paradise begins with the amuse bouche and fresh bread. On our visit, a seaweed chips with guacamole stole the early show. The first appetizer featured the signature sesame wafer served with sea bass tartar and goat cheese and was outstanding, perhaps my favorite single flavor of the night. I enjoyed the pasta first course thoroughly, though of the three it was my least favorite - blame the third course for that! The braised veal cheek with potato purée was just about perfect. This was our eight year-old daughter's favorite and she is an absolute pasta hound, so that was a surprise and reinforces exactly how good the veal was. Dessert can barely be described. All six of them were tasty, with the beer creme brûlée our least favorite and the cotton candy covered custard-like tiny "milkshake" with the edible cup the best. (Honestly not sure exactly what it was, but it was amazing.)
If you are going to Verona and can plan a month or so in advance to make a reservation here, do it!
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