We went here by chance and since they only had a few tables outside, we went in and asked if we can reserve one for later. This was actually good, because we were later sitting outside next to the door and the waiter had to sent away everyone because they were completely fully booked - so we were lucky. The service and the food were both really good. We had a wonderful time. The waiter, who is the son of the chef spends here his summer holidays helping his dad out with the service.
I had the Tagliata, which was cooked perfectly and the meat was really tender - delicious!
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