This looked like a nice place, so we went here for dinner. The first bad impression was that my boyfriends wine glass was dirty, and there were something floating in the wine. We told the waiter, she took the glass, picked up whatever it was with a spoon and poured the rest of the wine in a new glass. My boyfriend is not as picky as I am, and was okay with it. If it was me I would have appriciatet if they offered me a new glass of wine.
My boyfriend had the swordfish, and thought it was quite good. I ordered pasta with olives and broccoli, and asked the waiter if I could have it without clams becouse of seafood allergy. (I'm vegetarian, but sometimes it is easier to say allergy to get the food right). That was not a problem. I asked if it was possible to get some extra vegetables instead, but that wasn't possible for some reason.
When I got the food it smelled terrible, and very much like seafood. I tried to taste it, the olives were extremly salty, and the broccoli overcooked. It tasted awful. I was sure there was seafood in there also, and asked another waiter. She came back after a few minutes and told me it was fish sauce in the dish, but no seafood. As I told them I was allergic I think it is stranged noone asked if it was okey with fish. This waiter was very friendly, and I got a new dish with pasta and tomatosauce without extra cost. Yet, I wouldn't go back here to eat.
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