Just finished eating dinner at this restaurant, and felt compelled to write a review - the food was excellent - tandoori chicken, chana daal, naan, raita (off menu) - all rivalling some of the best local curry takeouts in London. The service was brisk, but not rushed, and the paper plates etc might deceive you into thinking the quality is lacking, but you would be mistaken. If you, like us, were sick of pizza and pasta after 5 days in Sardinia, you will enjoy this change. You like your curry spicy, ask them and they will customise! Loved the glass window showing you the chef's (3 Punjabi's and 1 Kashmiri) in action - very friendly staff and great meal. The whole meal (4 dishes) came to Euro 20 and we had to pack some to take back for the next day! Would go there again for sure.
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