Last review I mentioned we had walked further and found somewhere we planned to visit for a meal. Well today we entered Barbagia during opening time for lunch. The pizza's were so big we did not have any room left for the complimentary hand made sweets. But forced ourselves out of gratitude to Manuel the young chef and staff for good service, fresh food and repeated advice sound advice. The ovens are on in the evenings for pizza. I did notice we were the only ones that finished our meal. Their servings are that large you would have to be a worker preferably a labourer to not struggle a little. Hubby must mention salmon pizzza comes with prawns.
Barbagia is one eatery to eat at and not feel you have been cheated out of your 2E cover charge per diner.
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