I had a very good pizza, and I have tried the "Birramisu''", which is the "Tiramisu '" done instead of coffee, with beer. This' was a very sweet and original good too.
I saw him pull out the "pizza by the meter," that is a meter long pizza where there are 3 different types of ingredients. Original idea when you're with a group of friends, try on different types of pizza.
I chose a new pizza with cheese, vegetables (broccoli)
and sausage. I also tasted the Gisira, really yummy. I also suggest that the craft beers produced in Catania, I tried the orange flavored beer, great.
The staff is friendly and inspires sympathy. The restaurant is large, the tables are far apart, vaulted ceilings make the local characteristic.
The portions are generous. A critical, perhaps I paid a bit too.
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