The place looks nice and posh, but it is a classic tourist trap and - although we are quite experienced travellers - we didn't recognize as such. We payed 90 euro for two, the "pasta ai funghi porcini" was prepared with dried mushrooms, the kind you find in any superstore. It was really tasteless. But worse was to come: the "pasta alla bottarga". This bottarga was extremely salty and after eating it, I was sick for the rest of the week. Jan&Anita, belgian journalists.
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