perfect great food great people. we had real fresh sashimi and a sushi plate. the very tasty udon soup followed. the owner and his team is so generous. we had sake, gyoza, eel nigiris and a very special tasing papaya. the restaurant is a small and cosy place. if you like you can sit on the floor. the waitress is very kind and can help you in many different languages. if you have a chance to talk to the owner himself, you might have the time of your life! it was the best venue we could have chosen. thank you for everything.
this location is worth for 10 stars
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