We stayed at the Quintocanto (attached), and ate here on our last night as we didn't want to go out and had an early start the next day. The hotel hadn't particularly recommended it (which is a little odd - can't quite work out the relationship between the two), but it was lovely. Great, friendly, knowledgeable service, beautiful setting, v tasty food. The caponata w roasted pumpkin and honey was amazing.
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