We were very disappointed with our trip to Gadir. The restaurant is beautifully decorated and very comfortable to sit in. However we didn't find the food or the service of a similar standard. My starter was lovely, a mixed traditional antipasto plate. We also had a nice wine. However we found it very difficult to get a chance to enjoy it properly. We hadn't finished eating our starters when the waitress came over to try and whip our plates away. Our mains were thens served less than 30 seconds after I put my fork down and both were lukewarm - they obviously had been sitting waiting in the kitchen for a few minutes. I would expect that in a restaurant this expensive the kitchen not prepare our main courses until after we had finished eating the starters. If we had wanted a fast food experience we would have gone to one of the more casual restaurants in the neighborhood. Both mains were poorly seasoned and bland (as was my partner's starter). I ate less than half of mine, and the waitress whisked the plate away without asking if it had been okay. So I would not recommend. Overpriced, frosty staff and mediocre service (to tourists at any rate - the big groups around us were being very well looked after) and food.
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