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“This gelato is sensational”
Review of Gelateria La Kala

Gelateria La Kala
Ranked #5 of 123 Dessert in Palermo
Certificate of Excellence
Dining options: After-hours
Restaurant details
Dining options: After-hours
Reviewed 22 June 2018 via mobile

We visited this gelateria 3 times in the 3 days we were in Palermo. The gelato is fantastic.

The orange nougat was hands down one of the best Gelatos I have ever experienced.

Highly recommend on a trip to Palermo.

Thank Aaron O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 362 reviews

Reviewed 25 April 2018

It took a little wandering around on our part to find this place but it was well worth the effort. Great service and delicious gelato and granita. Nice little area outside to sit on the steps and enjoy your dessert.

    • Value
    • Service
    • Food
Thank LoveUnlimited
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 April 2018

fabulous place to test ice cream and Sicilian specialities. Only in Italia we can get this kid of dessert. So many different!

Thank ydshym
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 April 2018 via mobile

Gelateria La Kala is located in a side street, which is actually a small pedestrian street, so one can nicely sit outside and have a gelato. The gelato is delicious, made of natural products and fresh milk. We had a small mixed fruit ice bowl, and a small bowl of stracciatella ice cream. Prices are fair. Gelateria La Kalais well worth a stop if you‘re in the neighborhood.

Thank kiekmol
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 April 2018 via mobile

This was seriously good ice cream: no chemical boost, just strong, pure natural flavours: aromatic pear, dark bitter chocolate, and soft sweet almond. Huge scoops too.

Thank Robert W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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