The food is excellent here. It is a small authentic family run fish restaurant. It runs like clockwork. We ate fennel, oranges and anchovy as a starter and the wonderful combination just burst into our tastebuds. The red mullet as a main was divine too and their homemade Tirimasu is worth risking the calories for. We could not fault it, - except, we had the loudest screaming baby with absent parents sitting next to us, the staff tried to pacify the baby (as the parents were too busy eating) - wish the staff had asked the parents to take the child outside to quieten it down as the entire restaurant were suffering. Shame, but we will go back.
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