We were walking down Via dei Mille and thought Ristorante Porto Grande looked a pleasant place to have lunch. It was in fact exceptionally good. The young waiter was extremely helpful, and his suggestions were excellent. Not many vegetarian options, so he offered to arrange spaghetti con funghi. The spinach contorni was wonderful (not salty), and we all loved the main dishes chosen. After lunch, we were offered a digestive - a cinnamon liqueur made by the chef - which was absolutely delicious. This was a great place to spend an hour or so.
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