After a trip through the market with Fiora who purchased all the fresh ingredients for lunch, we walked two blocks to her home in Ortigia. We were a group of four and everyone was able to pitch in to help with the preparations in her private kitchen:
Fried ravioli filled with tuma cheese and anchovies, cooked ravioli filled with ricotta in a butter/sage sauce, roasted red peppers, deep-fried artichokes, swordfish rolantini, and cannoli. All served with local Sicilian wine.
Over-the-top yummy and more than we could possibly eat. It was a lovely way to experience authentic sicilian cooking. Fiora is a wonderful hostess and a marvelous cook.
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