We ate here 3 times in a week it was so good. It’s small and necessary to book. Tucked away near the Messina gate, it has a few tables in a courtyard enclosed within a hedge of climbing plants. The fish is very fresh and delicious, particularly the Carpaccio and Bonita. Try the Parmangianna aubergine cake. The service is friendly and helpful. The focus is on fish but the steak and veal are also good. Good Sicilian wines by the glass. Very good value.
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