After reading many menus that seemed awfully similar, we decided to try Tiramisu and were really glad we did! The pennette pasta was delicious - simple dish, but cooked with multiple layers of flavours. The swordfish was perfectly cooked - very slightly breaded on a bed of mashed pumpkin. The seafood soup - wonderfully presented and also delicious. The seafood linguine - we soaked up every last drop of sauce with the table bread. The atmosphere of the restaurant was also very pleasant with some outdoor seating and open view of the kitchen. It is nice to see a chef at work who knows what he's doing.
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