I have been to this restaurant twice and enjoyed it two times.
The first time on my arrival I was offered a warming drink as the table needed to be prepared. Very kind of them.
The menu offers different sophisticated dishes at reasonable prices.
I have a cooked fish with other sea products and pasta course. All the disches were excellent.
The same about sorbet - fresh, home-made.
The good variety of wine at good price and the chef is very well-informed and experienced to give you a good solution for chosing wine.
One more plus to add: the chef was veru frank and on my question if the fish is the catch of the day - answered no and explained the reason. Usually all the restauranmt will not admit it.
I absolutely liked Massimo - the owner of the restaurant. A very nice person.
For sure I will come back and advice everybody to visit it.
The atmosphere was nice and pleasant and the additional plus - it is not a touristic place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.