Our hotel recommended this restaurant. The food was amazing, everything fresh and delicious. We started with the wild fennel meatballs that were out of this world including the sauce. We should have split a second and an entree as portions were healthy. We had an entree - the pasta with tuna and tuna entree. Lemon jelly nice dessert and we were thrilled to enjoy on the house the cinnamon liquor which settled our stomachs. Small, intimate and worth every Euro.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.