We ate in the garden and had a terrific meal and one which I will remember for presentation and taste.
Do try the ricotta pie and chestnut honey starter... it's amazing and I need the recipe. my man course was a "boat " of grilled fish. A sort of refined fish and chips served in brown paper with a sort of curly fries made so fine they were like potato shavings.. Wow.
Our other main was sea bass in a pistachio crust was fab too.
Well worth the visit.. and the bill.. well a good 80E with just two glasses of wine and no puds and it is brought to you in a box!
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