What a wonderful way to spend a day. Starting with a cappuccino in a piazza, where the conversation flows and you get to know your fellow classmates. A tour of the countryside and purchasing the ingredients like a local. Then to a home where you actually feel at home. This is less like a class, and more like a bunch of old friends (from Canada, US, and Australia) getting together to make a meal, all the while learning as we go in Alessandra's laid back style. Yes it is a full day, but it was not only the longest meal we have ever had but also the most enjoyable. Grazie Alessandra. I have since made the meal many times, and it always brings me back to your kitchen.
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