We visited this restaurant on 31st of May 2014. It was by far one of the best meals we had during our trip in Italy! The restaurant is small so it is better to reserve especially after 8pm. The service was great I would compare it to a Michelin star restaurant. The food was cooked to perfection from the amuse bouche till dessert and the meal was a mix of different flavors and sensations. We had home made stuffed pasta with burrata and truffles and another one with ricotta and pistachio and they were both amazing. It was really a treat for a refined palate. We were also offered prosecco as an apertif as well as limoncello or grappa at the end of the meal and a cute piece of pottery as a souvenir (all on the house). Worth making a detour for !
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