My husband loved this restaurant, and was more enthusiastic about it than I. He ordered a starter that was a meat dish prepared in a jar - very interesting & he enjoyed it. He loved his beef entree and panna cotta. I was a bit disappointed in my pasta - wonderful flavors, but the pasta was over-cooked, which was a first for me, after 4 weeks in Italy (& pasta almost every night). Service was excellent. Overall, very good and worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.