We went here two nights in a row and should have gone here that last night rather than gamble for one closer to the hotel. The restaurant is small, busy and rather loud. Food is excellent. They seem to do the meat dishes better than the basic pasta; however, our sons reckon they make the best lasagne. The pork belly was amazing and the roast potatoes equally so.The Panna Cotta, served up immediately out of a fridge in the dining room, is the best I have had. Be aware they do not take bookings. They open at 7pm and the queue is long even before they open. The prices are extremely reasonable - I'm sure you can spare some for a tip.
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