We stopped into this place because the restaurant we were looking for was closed at 9:30 on a Sunday night. The menu looked interesting if not inspiring. Several meat options rather than just pizza and pasta. The house red wine was not particularly good and at €16 for a liter, definitely not a bargain. My beef with a tarragon sauce was tender and flavorful. One friend's veal with asparagus was good but the other friend's veal steak was just OK. The final tab was €30 each which I feel was high for the quality of food and service but, of course, this is Florence.
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