Stubbled upon this three generation owned trattoria and were very pleased! The service was extremely friendly and kindly explained all the wines to us. We shared a sea bass and fennel seeds pasta first. Then I had the ribbolita and mum had a veggie frittata (more like an omelette that was excellently seasoned). For dessert we had some of the best panna cotta in our whole time in Italy. The host explained that he had made it himself and shared his tricks to getting the right consistency. Will definitely return!
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