We reserved a table here for our first night in Florence, on the advice of our hotel receptionist. Glad we did. The place is very popular, especially with meat eaters; the chef's chopper is a background sound frequently heard as he separates cuts of meat for customers.
The food is good here, and the service is friendly and efficient. The house red is definitely worth trying. A positive atmosphere with authentic food on offer.
We ate here on each night of our stay in Florence.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.