Stumbled on to the place while I was waiting for my laundry to finish nearby, and returned for dinner. Excellent, truly a local establishment. Menu du jour with amazing homemade pastas prime plata. Excellent veal, rustic fresh bread and decent house vino. Such a good experience we did not even consider another place for dinner our second night in Florence. Opted again for the fresh pastas du jour - gnocchi with garganzola and pici spaghetti with olive oil and panchetta and the Florentina 2 kilo RARE T-bone for two and perfectly roasted asparagus. Absolutely delicious. Seek it out, you will not be disappointed.
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