I ordered insalata di mare, I like vinegar but a half deciliter is too much. Olive oil tasted cheap with lots of acid, did not help with the salad and with bread neither. The salad was chopped poorly, so a knife and some work were really needed. The seafood was low quality, probably canned? The good things about the place were that it was open between lunch and dinner times, when the places I would have preferred were closed, and that the food came fast. However, I would have preferred to wait and the kitchen do the chopping.
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