I love that Chef Gennaro Napolitano (and he's really from Naples) cares about the ingredients he uses, including some Slow Food Presidia food and products! They have a wood-fired oven and I saw some good looking pizza's coming out, but we chose other things on the menu. The eggplant appetizer was really delicious (there version of Eggplant Parmigiano) and the chicken and mushroom dish was wonderful. Desserts are killer here also and everything including the table bread is made in-house. Sure, it's a little tourist - it's in a very central location in the Piazza della Mercata, but I saw plenty of Italian families and people of all ages dining, as well.
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