My local friend Tommaso who runs Hotel Davanzati took me there. He told me about their handmade linguine pasta with duck bacon. It is a bowl of handmade linguine pasta with strips of duck bacon on the bottom covered with steaming hand made linguine topped with shavings of Parmesan the size of matchbook covers along with thin truffle slices. It all melts together. We ate inside. A week later I went back by myself had the same thing but ate outside. Also ask and try their special liquore made from mint and laurel leaves.
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