Went here for dinner with my wife --- Via S. Elisabetta was under some pretty heavy construction at the time, but worth wading through it!
Waiter recommended the house special (Salami, Eggplant, Zucchini) and even added artichoke at my request. They had a good selection of beer on tap as well, and what goes better with Pizza than Beer?
The pizza was really good --- thin flaky crust with a nice dusting of flour and seasoning, and the vegetables were very fresh; I never thought I'd LOVE zucchini on my pizza, but I DID!
Service was friendly and noninvasive and we could have stayed at our table for 2 hours if we wanted to.
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