This place was half filled with locals on Friday night, thought we would come back after a tour on the Saturday night. It was soooooooo busy, all italian as far as we can tell, and yet they still managed to find us a table.
The staff were very friendly, spoke great English, and did a great job in cooking pizza. The carbonara was great, and they are able to accommodate any reasonable requests. It's been owned by the same family for nearly 40 years, and almost all of the staff are family members.
We really enjoyed the food here and the staff were fantastic.
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