This tiny, intimate, elegant dining room is located in one of the oldest buildings in Florence, part of the fabulous Hotel Brunelleschi. Our UK tour-operator booked the tasting menu for the two of us and we were not disappointed. Everything - from the bread sticks on arrival to the finishing chocolates - was superb. The chef puts an amazing amount of time and effort into each dish which is reflected in the delicious tastes and beautiful presentations. The service was flawless. Our menu featured stuffed quail, spaghetti carbonara (unlike any pasta you've ever had!), and roast suckling pig. I would highly recommend this place to anyone looking for a very special dining experience.
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